Food and Agriculture - Nigeria

A woman dries a small quantity of sorghum on May 31, 2017, outside her house in Panthau, Northern Bahr al Ghazal, South Sudan. Albert Gonzalez Farran—AFP/Getty Images

CLICK HERE - International Rescue Committee (IRC) - Ending famine is defining global issue for millennials

time.com - by Liz Schrayer - August 3, 2017

 . . . A recent poll by the International Rescue Committee found that an astounding 85% of Americans are unaware that 20 million people — more than the populations of New York City, Los Angeles, Houston, Chicago and Philadelphia combined — are living on the verge of starvation in just three African countries plus Yemen.

We have news on 24 hours a day. We live with unprecedented connectivity. And yet we don’t even know that simple fact. That is disturbing.

But that same poll also bears some good news: Once they learn about the famine crises, the vast majority of millennials see it as one of the world’s most pressing global issues . . . 

(READ COMPLETE ARTICLE)

submitted by Jeff Williams

FILE-In this file photo taken on Wednesday, Oct. 22, 2014, Yaa Kyarewaa, await clients as she stands next to her makeshift bush meat shop at one of the largest local markets in Accra, Ghana. As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bush meat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move. (AP Photo/Christian Thompson, File) 

Associated Press - by HILAIRE ZON and CARLEY PETESCH - September 21, 2016

ABIDJAN, Ivory Coast (AP) — As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bushmeat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move.

Ivory Coast, which neighbors two of the three countries where Ebola killed more than 11,300 people since December 2013, lifted its ban on wild animal meat this month.

The meat of squirrel, deer, fruit bats and rats has long been a key source of protein for many in the region, but it is also a potential source of the Ebola virus.

submitted by George Hurlburt

A young girl wades into water where the family kitchen once stood in Diamniadio Island, Saloum Delta in Senegal.
Photograph: Jane Hahn/AP

CLICK HERE - World Bank - Accelerating climate-resilient and low-carbon development : the Africa climate business plan

Africa climate business plan, emphasising clean energy, efficient farming and urban protection, will be launched by World Bank chief at Paris climate talks

theguardian.com - by John Vidal - November 25, 2015

The World Bank has devised a $16bn (£10.6bn) strategy designed to help Africa adapt to climate change and prevent millions of people from sliding into poverty.

By fast-tracking clean energy, efficient farming and urban protection, the measures promise to greatly increase renewable energy across the continent, bolster food production and lead to the planting of billions of trees. It is also hoped that the scheme will improve life in cities and reduce poverty, migration and conflict.