Agriculture

The 156th session of the FAO Council runs from 24-28 April 2017.

Famine in the spotlight at FAO Council

fao.org - April 24, 2017

Urgent action is needed to save the lives of people facing famine in northeastern Nigeria, Somalia, South Sudan and Yemen, FAO Directory-General José Graziano da Silva said today at the opening of the UN agency's Council. 

"If nothing is done, some 20 million people could starve to death in the next six months," the Director-General said in his opening address. "Famine does not just kill people, it contributes to social instability and also perpetuates a cycle of poverty and aid dependency that endures for decades."  

Council members will be briefed on the extent of the hunger crises, and the steps required to prevent catastrophe, during the week-long session.

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POSTED BY: PUBLISHER AND CHIEF EXECUTIVE OFFICER KABS KANU APRIL 10, 2016

submitted by George Hurlburt

A young girl wades into water where the family kitchen once stood in Diamniadio Island, Saloum Delta in Senegal.
Photograph: Jane Hahn/AP

CLICK HERE - World Bank - Accelerating climate-resilient and low-carbon development : the Africa climate business plan

Africa climate business plan, emphasising clean energy, efficient farming and urban protection, will be launched by World Bank chief at Paris climate talks

theguardian.com - by John Vidal - November 25, 2015

The World Bank has devised a $16bn (£10.6bn) strategy designed to help Africa adapt to climate change and prevent millions of people from sliding into poverty.

By fast-tracking clean energy, efficient farming and urban protection, the measures promise to greatly increase renewable energy across the continent, bolster food production and lead to the planting of billions of trees. It is also hoped that the scheme will improve life in cities and reduce poverty, migration and conflict.

Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.